|
|
Fats and Oils
Total # of Entries Found: 220 |
| SI.No |
Food Description |
| 1 |
Animal fat, bacon grease |
| 2 |
Butter replacement, without fat, powder |
| 3 |
Butter, light, stick, with salt |
| 4 |
Butter, light, stick, without salt |
| 5 |
Butter-margarine blend, stick, unsalted |
| 6 |
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie |
| 7 |
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free |
| 8 |
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free |
| 9 |
Fat, beef tallow |
| 10 |
Fat, chicken |
| 11 |
Fat, duck |
| 12 |
Fat, goose |
| 13 |
Fat, mutton tallow |
| 14 |
Fat, turkey |
| 15 |
Fish oil, cod liver |
| 16 |
Fish oil, herring |
| 17 |
Fish oil, menhaden |
| 18 |
Fish oil, menhaden, fully hydrogenated |
| 19 |
Fish oil, salmon |
| 20 |
Fish oil, sardine |
| 21 |
Flaxseed oil |
| 22 |
Lard |
| 23 |
Margarine Spread, approximately 48% fat, tub |
| 24 |
Margarine spread, fat-free, tub |
| 25 |
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils |
| 26 |
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) |
| 27 |
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
| 28 |
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
| 29 |
Margarine, margarine-like vegetable oil spread, 60% fat, tub |
| 30 |
Margarine, margarine-like vegetable oil spread, 60% fat, tub/bottle, unsalted |
| 31 |
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub |
| 32 |
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick |
| 33 |
Margarine, regular, hard, soybean (hydrogenated) |
| 34 |
Margarine, regular, hard, sunflower and soybean (hydrogenated) and cottonseed (hydrogenated) |
| 35 |
Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed |
| 36 |
Margarine, regular, stick, composite, 80% fat, with salt |
| 37 |
Margarine, regular, stick, unsalted, composite, 80% fat |
| 38 |
Margarine, regular, tub, composite, 80% fat, with salt |
| 39 |
Margarine, regular, tub, unsalted, composite, 80% fat |
| 40 |
Margarine, regular, unspecified oils, with salt added |
| 41 |
Margarine, regular, unspecified oils, without added salt |
| 42 |
Margarine, vegetable oil spread, 20% fat |
| 43 |
Margarine, vegetable oil spread, 20% fat, without salt |
| 44 |
Margarine, vegetable oil spread, 60% fat, stick |
| 45 |
Margarine, vegetable oil spread, 60% fat, stick, no salt |
| 46 |
Margarine, vegetable oil spread, stick/tub/bottle, 60% fat |
| 47 |
Margarine-butter blend, soybean oil and butter |
| 48 |
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries |
| 49 |
Margarine-like spread, (approximately 37% fat), unspecified oils |
| 50 |
Margarine-like spread, 70% fat, liquid, with salt |
|
|
|
|
|
|
